Morel Modern Miso, Shared Cultures
Shared Cultures fermented prized, wild morel mushrooms with California-grown heirloom rice and chickpeas to create one of their most beloved mushroom misos. This miso is savory and has strong notes of a rich, meaty, steak, balanced with delicate notes of umami and butter.
Ingredients: Organic chickpeas, organic kokuho rose rice, wild foraged morel mushrooms, sea salt, water, koji culture.
6 oz. per container
Handmade in San Francisco
This product is made with live active cultures. Please keep refrigerated.
Out of stock