Mirepoix Modern Miso
Slowly roasted and caramelized onions, carrots, and celery are fermented with heirloom koji rice and chickpeas to create an exceptionally versatile, one-of-a-kind, and hearty miso that instantly adds flavor and aroma. This new foundation of flavor is savory, rich, and full of umami.
Ingredients: Organic chickpeas, organic kokuho rose rice, organic onions, organic carrots, organic celery, sea salt, water, koji culture.
6 oz. per container
Handmade in San Francisco
This product is made with live active cultures. Please keep refrigerated.
Out of stock