Cows that eat only grass produce more nutrient-rich milk. 100% grassfed organic dairy has significantly more omega-3s–the essential fatty acids that contribute to brain and eye health, especially in children. There is also a better balance of omega-6 to omega-3 in 100% grass-fed dairy–helping bring people’s ratio closer to the 2: 1 ratio considered optimal for human health. CLAs (conjugated linoleic acids)–the healthy fats known for their evidence-based benefits–are highest in 100% grassfed dairy.
We choose to leave the milkfat levels exactly as they are on the day of milking – giving you the weekly seasonal benefit of full fat. The bonus to all this nutritious goodness is that 100% grass-fed milk/yogurt tastes so creamy and rich and delicious!
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