Lentil Quinoa Shoyu, Shared Cultures

Lentil Quinoa Shoyu, Shared Cultures


Lentil Quinoa Shoyu

This premium shoyu is the first of its kind, micro-brewed by hand for 8 months using traditional Japanese soy sauce brewing methods. Nutritionally dense lentils and quinoa are fermented with water sourced from Yosemite National Park, and sea salt from the Pacific Ocean. This reimagined sauce has deep notes of caramelized umami, bringing you a unique yet familiar experience.


Ingredients: Organic lentils, organic quinoa, water, sea salt, koji culture. 


Product Attributes:

  • Gluten-Free, Soy-Free
  • 3.4 fl oz. per container
  • Batch #: 1
  • Handmade in San Francisco 


Care Instructions:

This is a live, probiotic product. Please keep refrigerated.

Out of stock

SKU: V920739 Category: