Cheese – Reverie, Parish Hill Creamery
$21.00
A traditional, semi-hard Toma, Reverie has a bright milky flavor and slight tang when young, becoming sharper and more robust with allium notes. Wild molds are encouraged and the rind resembles gray stone. Aged at least five months.
Ingredients: Raw cow milk, autochthonous cultures, traditional rennet, Maine sea salt
Size: 8 oz
Out of stock
