Anson Mills Artisan Fine New Crop Buckwheat Flour. Gluten Free.
Large-groat Japanese heirloom variety – planted at Anson Mills' Carolina mountain farms in late summer and harvested as new-crop seeds after the first frost in late autumn. Mineral, green tea, and earthy flavor and aroma.
Milled cold to a rustic light violet, with bits of crisp black hull for a subtly crystalline texture and the famous "whiplash" trace of bitterness. A tiny percentage of the buckwheat is toasted and mixed back in, redoubling its flavor. Use boldly in blini, crêpes, cookies, pasta, and polenta.
Size: 12 oz net weight
1 in stock