Spain's most famous cheese, made the traditional way. The manchego sheep live on the century old ranch where the cheese is made. Its rind is natural, not waxed. Toasty almond flavor. "An artisanal farmstead Manchego in a sea of mass production" – New York Magazine.
Ingredients: Raw sheep's milk, animal rennet, starter cultures, salt
Product of Spain
Weight: 8 oz
6 in stock