Cheese – Three Sisters
$15.00
This triple crème cheese packs a powerful one-two punch. It starts with pasteurized goat's milk for a lemony tang and is enriched with fatty Jersey cow's milk cream for a mushroom-like, buttery, decadent paste. The result is a perfect rind with no ammonia nose for the perfect finish to a triple crème cheese. Serve it with a sparkling, fruity rose.
Out of stock
